Hungarian Cucumber Salad

 Hungarian Cucumber Salad

Ingredients:

    2−3 cucumbers, sliced
    2 teaspoons salt
    3 tablespoons cider vinegar
    1 1/2 teaspoons sugar
    1/4 teaspoon paprika
    1/4 teaspoon white pepper
    1/2 clove garlic, minced
    4 fresh green onions, diced
    1 cup thick sour cream
    1/4 teaspoon paprika

Method:

  Slice cucumbers thinly into bowl; sprinkle with salt, mix. Set
 aside for 1 hour. Mix vinegar, water, sugar, paprika, white pepper
 and garlic, and set aside. Squeeze liquid from cucumber slices a
 few at a time, and place into bowl. Discard liquid. Add vinegar
 mixture, green onions, and sour cream. Mix and sprinkle additional
 paprika over top. Chill for 1−2 hours.

source http://www.e−cookbooks.net